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Welcome to Alder Wood Bistro and Wood-Fired Pizza
Alder Wood Bistro and Wood-Fired Pizza, nestled in Sequim, WA, is a hidden gem known for its inviting atmosphere and delectable cuisine. Patrons rave about unique dishes like Moules Et Frites and an array of wood-fired pizzas, including the delicious Funghi Bianca and Herbivore Vegan options. Compliments abound for its attentive service and charming garden seating that enhances the dining experience. With a diverse selection of special pours, like the Abbey Page Pinot Gris, every meal becomes a delightful pairing. Whether you're celebrating a special occasion or merely indulging in great food, Alder Wood promises satisfaction on every visit.
Today's Suggestions
Explore the featured selections!
Moules Et Frites
French Fries
Spruce Tip Creme Brulee
Chocolate Bliss
About
Alder Wood Bistro and Wood-Fired Pizza
Welcome to Alder Wood Bistro and Wood-Fired Pizza, a culinary gem nestled in the heart of Sequim, Washington. Located at 139 W Alder St, this inviting eatery is renowned for its delicious wood-fired pizzas and unique, comforting dishes. Whether you’re a local or just passing through, Alder Wood promises an unforgettable dining experience.
As you step inside, you’ll be greeted by a warm, welcoming atmosphere, enhanced by friendly staff dedicated to exceptional service. Diners rave about the cozy ambiance, often shared amidst lovely garden settings where evenings flourish under the glow of string lights. One customer remarked on the perfect setting, noting the thoughtful addition of blankets and heaters to keep guests cozy.
The star of the menu is undeniably the 12” wood-fired pizzas. From the zesty Chorizo, Peppers & Onion Pizza to the savory Funghi Bianca, each pie is crafted with fresh, high-quality ingredients. For those seeking plant-based options, the Herbivore Vegan Pizza is a must-try, delighting both vegans and non-vegans alike. Customization is encouraged, allowing guests to build their own perfect pizza!
But Alder Wood doesn't stop at pizza. The menu features a diverse array of dishes, including tantalizing appetizers like fried calamari that customers describe as “crispy on the outside and juicy within.” Diners also commend the specials, like a delightful truffle pasta and the exquisite king salmon, each served with locally sourced ingredients that truly reflect the region’s bountiful offerings.
Pair your meal with a selection from their beer and cider tap, featuring local favorites like Krabben Kolsch. And don’t overlook their coffee options, including organic coffee—a perfect complement to any meal.
With a commitment to exceptional flavors and an impressive array of gluten-free options, Alder Wood Bistro and Wood-Fired Pizza has successfully carved its niche in the competitive dining landscape. Many visitors, including families celebrating special occasions, consistently express their joy, often returning time and time again.
To ensure your experience matches the rave reviews, it’s recommended to make a reservation before visiting; this popular spot fills up quickly! Join the community of satisfied diners and indulge in a delightful meal at Alder Wood Bistro—a place where every bite tells a story.
People talk
Our Guestbook
“ Great experience! We didn't realize how popular this place is, and weren't able to get a table the first time we stopped by, so we made a reservation for the following day. Everything was delicious, the dishes were unique, and the service (Libby) was top notch. I would highly recommend Alder Wood to anyone in the area, but make sure you call ahead to get a reservation! ”
“ A pleasant surprise! Tasty food, great service, relaxing atmosphere, fair prices. Many, many gluten free options. Highly recommend. ”
“ Had a lovely time as always, super friendly staff and delicious food. Very local and amazing price for the quality. We have been here a handful times and never left unsatisfied. Chose to enjoy our 6 year anniversary here since I knew it would be amazing. We had the fried calamari and the pepperoni mushroom olive pizza ( both always a hit) as appetizer. I had the special truffle pasta and he had the special king salmon. Both were delicious and I paired my pasta with a local wine. I’m always happy when I go here. ”
“ We sat in the garden tent. I was worried we would be a little chilly, but they had blankets on every chair! They also had a few heaters scattered around the area. The atmosphere was perfect! The service we received was top notch and very friendly. We had a pizza, and it was delicious! They had a great menu. Highly recommend! ”
“ The overall experience is almost perfect except a very tiny flaw of my steak side( which I will mention later). The appetizer fried calamari is very well cooked with crispy outer and juicy inside, very delicious. Cocktails are lavender special, not bad. The steak (medium rare) is pretty much the best one I had in the US till now, which I highly recommend for a taste, both texture and taste are perfect. The steak itself is flawless I have to say, but the only little tiny defect is the steak is mixed with potato mashes, making it a little bit cloying when enjoyed the steak. At last, overall experience over my expectation, and the environment is very good too. I love the small garden here with real fire stove. Will definitely come back when visit Olympic National Park next time. P.S: This is a local restaurant on Tock platform, which earns you x10 pts by using your Chase Sapphire Reserve. But if you want to support the local small business, use cash. HTH! ”
“ Loved everything about this place! Our experience was excellent from start to finish. All the food was phenomenal (we had the Brie app, meatloaf, pizza, and the lemon pie dessert), the atmosphere in the garden was perfect, and our server (Libby, I think) was great! Highly recommend but you will definitely need a reservation. We learned that the first night we tried to get in. ”
“ This is a very cozy space, with a homey atmosphere that is very warm and inviting. The service was excellent, we were sat with no reservation on an evening when there was only one table left. So we felt quite lucky. The food was hands down amazing. We did somewhat of a wild mushroom extravaganza, and not a single dish disappointed. We even bought a pizza to go we were so impressed. The carrot cake and the cheesecake were so good, not too sweet but still very flavorful and delicious. Overall it was a 10/10 experience. The next time we’re around the Olympic National Park we’ll make sure to reserve a table so we can ensure we have a fantastic meal. ”
“ Delicious meal with a sumptuous root vegetable fritter, grilled asparagus with a chef’s seasoned butter and Sicilian pizza. Highly recommend this restaurant. Friendly service, nice variety of dishes all well prepared. I would happily come back in the area. ”